Function: Packing and wrapping vegetables and fruits in ways that preserve their quality and safety.

Operations: Select and apply appropriate packaging materials, design packaging according to market needs, and ensure products are packed in a way that protects them during transportation.

Function: Receiving and recording orders from farmers and suppliers.

Operations: Inspect the quality of received vegetables and fruits, verify quantities, and record data to ensure products conform to required specifications.

Function: Cleaning and washing vegetables and fruits to ensure they are free of dirt and impurities.

Operations: Use special equipment and safe materials to clean products and prepare them for packaging operations.

Function: Sorting vegetables and fruits according to quality, size and type.

Operations: involves the use of specialized techniques and equipment to identify the best products and direct them for appropriate processing.

Function: Storing products at appropriate temperatures to ensure their quality is maintained.

Operations: Organize products inside cold rooms or freezers according to product type and storage needs, regularly monitoring temperatures and humidity.

Function: Preparing and delivering orders to local or export customers.

Operations: includes preparing orders for shipping, organizing delivery schedules, and coordinating with transportation companies to ensure products arrive on time and in perfect condition.

Function: Supervising administrative and financial operations and managing customer relationships.

Operations: includes preparing orders for shipping, organizing delivery schedules, and coordinating with transportation companies to ensure products arrive on time and in perfect condition.